Starters
Salsify sauté, crispy salsify, cured ham, wolffish caviar, butter sauce
155.- (milk, fish)
White asparagus, fried egg foam, tomato, tomato vinaigrette, cured egg, cheese from Eiker Stølsysteri dairy farm
155.- (egg, milk, sulfite)
Sugar salted fish, yoghurt, paprika vinaigrette, lettuce, fried caper
155.- (milk, fish, sulfite)
Main courses
Gourmet veal from Vestland, carrot purée, baked and pickled carrot, wild garlic jus and pommes Anna
385.- (milk, sulfite)
Braised goatling, flower sprouts, radish, thyme crumble, thyme jus and potato purée
385.- (wheat, milk, sulfite)
Catch of the day, fennel purée, turnip, leek confit, apple cider velouté and butter roasted potatoes
385.- (milk, fish, sulfite)
Desserts
Tarragon and yoghurt sandwich ice cream
155.- (wheat, egg, milk)
Confectionery cake, chocolate-walnut ganache, blackberry mousse, milk sorbet 155.- (egg, milk, walnut)
Cheese from Norwegian cheese crafters, compote, walnuts, honey, crispy bread
175.- (wheat and rye, milk, sesame, walnut)
Changes may occur.
Triple menu
Starting with 3 tasting size starters:
Salsify sauté, crispy salsify, cured ham, wolffish caviar, butter sauce (milk, fish) White asparagus, fried egg foam, tomato, tomato vinaigrette, cured egg, cheese from Eiker Stølsysteri dairy farm (egg, milk, sulfite)
Sugar salted fish, yoghurt, paprika vinaigrette, lettuce, fried capers (milk, fish, sulfite)
Our speciality for main course:
Gourmet veal from Vestland, carrot purée, baked and pickled carrot, wild garlic jus and pommes Anna
(milk, sulfite)
…finishing with 3 tasting size desserts:
Tarragon and yoghurt sandwich ice cream
(wheat, egg, milk)
Confectionery cake, chocolate-walnut ganache, blackberry mousse, milk sorbet (egg, milk, walnut)
Cheese from Norwegian cheese crafters, compote, walnuts, honey, crispy bread
(wheat and rye, milk, sesame, walnut)
685.-
pairing: 485.- / Non-alcohol pairing: 200.-
Changes may occur.
