STARTERS

Smoked breast of duck, onion pure, chicken jus and lingonberries
155, – (milk, sulfite)

Pickled halibut, lemon mayonnaise, tomato vinaigrette, turnips and sprouts
155, – (egg, fish)

Cremy pumpkin soup, leek oil and pumkin seeds

155, – (milk)

 

MAIN COURSES

Veal from Sogn with ale-braised chin, parsnip, kale and potato pure
365, – (barley, milk)

Filet of lamb, chanterelle saute`, pickled chanterelle, chive and barley risotto

365.-( barley, lactose , sulphite)

Baked cod with Brussel sprouts , green pea pure, carrot, bacon vinaigrette and bacon roasted potatoes from Bjærtnes
345, – (fish, lactose)

Cured rack og lamb “Pinnekjøtt” mashed swede, lamb fat and boiled potatoes

498,-( laktose)

DESSERTS

Yoghurt from Krokeide with varaiety of beetrot and buisquits
135, – ( lactose,egg)

Plum tart with sorbet, picled plums and anise crumble
135, – (wheat, egg, lactose)

Cheese from Norwegian cheese crafters, compote and walnut

145, – (lactose,  walnut)

TRIPLE MENU

We start with three small starters on a tray

 

Then follows our specialty VEAL

Finally, we serve 3 small desserts on a tray

645, –

 

Wine package465, –

Juice package 185, –