Spisekroken
Klostergaten 8, 5005 Bergen, Norway
Phone: +47 55 23 01 15
Fax: +47 55 90 03 87
post@spisekroken.no


 

Triple menu

Three different starters on a tray

Three different crabs, King crab with picked fennel, crab and beach crab ragu.

 

Wild mushroom soup with sauted chanterelle mushrooms and Jerusalem artichoke crisps.

 

Halibut marinated with aquavit

served with a salad of cucumber, dill, potatoes, crème fraiche and crisp bread

 

Followed by our main course signature dish veal

 

Gourmet veal from Sogn, entrecote and cheek served with a tarragon sauce,

 kale puree, bacon and small potatoes

                                                              

 

… and finally three desserts on a tray

Jørn’s yogurt from Krokeide with a chocolate foam,

caramelised pistachio nuts and a blackberry sorbet.

 

Chocolate tart with hazelnuts, Norfjord plumbs and a plumb sorbet.

 

Deconstructed cheese cake with a taste of autumn – Nordfjord apples; dried, pickled and sirup

 

575,-Wine pairing 345,-Juice pairing 185,-

STARTERS

 

«Aquavit Tray»

Three different small starters on a tray,

accompanied by three different aquavits or juices.

198,- (1 weat2,4,7,10 ,12)

Three different crabs, King crab with picked fennel,

crab and beach crab ragu

145,- (2,7,9,12)

Wild mushroom soup with sauted chanterelle mushrooms

and Jerusalem artichoke crisps

135,- (,7,12)

Scallops with cauliflower puree, potato crisps, apple syrup and Russian peas

145,-(1,barly,7,12,14)

Halibut marinated with aquavitserved with a salad of cucumber,

dill, potatoes, crème fraiche and crisp bread

135,- (1 weat,4,7,12)

 

Main Course

Gourmet veal from Sogn, entrecote and cheek

 served with a tarragon sauce,

 kale puree, bacon and small potatoes

298,- (7,9,12,)

 Lamb ribs from Hardanger

served with mashed potatoes, butter sauted kale, pickled butternut squash and a lamb sauce

298,- (7,9,12)

Moose steak from North Trøndelag with chanterelle mushroons, Anna potatoes,

 lovage sauce, yellow beetroot puree and pickled Nordfjord plumbs

305,-(7,9,12)

The days fresh caught fish served with spelt risotto,

sauted seasonal vegetables and a butter sauce with sage

298,- (1 spelt,4,7,9,12)

DESSERTS

Jørn’s yogurt from Krokeide with a chocolate foam,

caramelised pistachio nuts and a blackberry sorbet

115,- (7,8)

Chocolate tart with hazelnuts, Norfjord plumbs and a plumb sorbet

115,-(1 wheat,3,7,8)

Deconstructed cheese cake with a taste of autumn –

Nordfjord apples; dried, pickled and sirup

115,-(1 wheat og oats 3,7)

Delicious Norwegain cheeses, blueberry compote,

salted walnuts and homemade crisp bread

115,-(1 wheat, 7,8)

 

Allergies:

(Marked on the menu with numbers in brackets)

1. Gluten, 2. Shell fish, 3. Egg, 4. Fish, 5. Peanut, 6. Soya, 7. Milk 8. Nuts,

9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulfite, 13. Lupine, 14. Molluscs.