Spisekroken
Klostergaten 8, 5005 Bergen, Norway
Phone: +47 55 23 01 15
Fax: +47 55 90 03 87
post@spisekroken.no


 

Triple menu

We start with three small starters on a tray

Smoked goose hart, egg yolk confit, redcurrant jelly, crispy potato nest and sprouts

Baked trout from Hardanger with trout caviar, dill cream, pickled fennel and crispy bread

Beetroot soup with black pepper and grilled chevre, lovage oil and Jerusalem artichoke chips

(1 emmer,3,4,7,12)

Main course

Gourmet veal from Sogn with oxtail sauce, small potatoes, sage sauce,

kale baked in honey, pickled red onion and pure of celery root

(1 emmer,3,4,7,12)

Three small delicious desserts on a tray

White chocolate and cardamom tarte with orange sorbet, caramelized pistachio nuts and chocolate flakes

Black currant and “Snøfrisk” white goat cheese cream, chocolate fudge and caramel biscuit

 Norwegian cheeses served with apricot compote, walnuts,

honey and crispbread

(1 oat, wheat,3,7,8 almond) 

575,- 

Wine 345,-

Juice  185,-

STARTERS

Aquavit platter,

 Three small starters accompanied by three appropriate shots of Aquavit (or fruit juice)

198, -(1 emmer,3,4,7,12,)

Smoked goose hart, egg yolk confit, redcurrant jelly, crispy potato nest and sprouts

135, – (3)

Baked trout from Hardanger with trout caviar, dill cream, pickled fennel and crispy bread

135, – (1 emmer,4,7,12)

Scallops from Øygarden with pure of parsley root, caper sauce and fried capers

135, – (2.7, 12)

Beetroot soup with black pepper and grilled chevre, lovage oil and Jerusalem artichoke crisps

(7,12)

MAIN COURSE

Pork belly strips with sour craft, Norwegian dumplings, mustard butter sauce and vegetables

298,- (1bygg,7,9,10,12)

Gourmet veal from Sogn with oxtail sauce, small potatoes, sage sauce, kale baked in honey, pickled red onion and pure of celery root

298, – (7,9,12)

Reindeer with pure of Brussel sprouts, potato cake with thyme, crispy potato crips, sherry sauce and pickled pumpkin

298,- (7,9,12)

Today’s fresh wild fish catch, potato puree with grated cheese from Samnanger, porcini sauce, crispy salsify, pickled carrot and fresh vegetables

298, – (4,7,12)

DESSERTS

“Tjukkmelk” pudding from Røros with licorice, blueberries, oak biscuits and licorice macron

115, –  (1bygg,7,9,10,12)

White chocolate and cardamom tarte with orange sorbet, caramelized pistachio nuts and chocolate flakes

115, – (1hvete,3,7,8)

Black currant and “Snøfrisk” white goat cheese cream, chocolate fudge and caramel biscuit

115,-(3,7,8)

 Norwegian cheeses served with apricot compote, walnuts,

honey and crispbread

115, – (1 wheat and oats, 7,8)

Allergens:

(Marked in brackets)

1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanut, 6. Soya, 7. Milk, 8. Nuts, 9. Celery

10. Mustard, 11. Sesame, 12. Sulfite, 13. Lupin, 14. Molluscs

For children under 12 years old, we make half portions for half price

Changes to the menu may occur.