Spisekroken menu

STARTERS

Scallops with cucumber, Kvestad cider -vinager, bread chips, lemon mayonaise
155, – (shellfish, egg,sulfite)

Potato and leek soup whit Tronfjell Ham, leek oil
155, – (egg, fish)

Ox tail terrine with walnuts, potato chrisps, pickled red onion, walnutt vinegarr

155, – (walnutt, sulfit)

MAIN COURSES

Veal from Sogn- confit of selleri rot, fried brussel sprouts, selleri an onion pure, potatoes from Bjærtnes, red wine sauce
385, – (laktose, selleri, sulfitt)

Duck from Holte, khale, lemon oil, carrot,potato pure and sauce

385.-( laktose, sulphite)

Todays  fresh  white fish , baked parsly root,, fried parsly root, spring onion, trout roe and mussel sauce
375, – (fish, shellfish, lactose)

Confit of celleri root, fried brussel sprouts, potato chrisps, pickled onioin, selleri root pure, Bjørtnes potatoes, butter sauce

345,-,-( laktose, celleri)

DESSERTS

Chrispy waffel , brown cheese ice cream, brown cheese toffe, and whipped sour cream
135, – ( lactose,egg)

Chockolate and dill, mousse, crumble, snow, oil and ice cream with yoghurt from Krokeide
135, – (egg, lactose)

Cheese from Norwegian cheese crafters, compote and walnut

145, – (lactose,  walnut)

TRIPLE MENU

We start with three small starters on a tray

Then follows our specialty VEAL

Finally, we serve 3 small desserts on a tray

685, –

Wine package485, –

Juice package 200, –