Spisekroken
Klostergaten 8, 5005 Bergen, Norway
Phone: +47 55 23 01 15
Fax: +47 55 90 03 87
post@spisekroken.no


 

Triple menu

Three different starters on a tray

.

Carrot soup with chevre, salted & roasted pumpkin seeds and herb oil.

King crab with cauliflower puree, leek, raddichio rosso, aple sirup and potato crisps.

Trout marinated with juniper berries and dill. Served with egg cream with black garlic,

pickled red onion and homemade crispbread.

 

 

Followed by our main course signature dish veal

 

Gourmet Veal from Sogn served with oxtail souse, parsley root puree, flower sprout, capers, pickled red onions and potatoes from Bjærknes

 

… and finally three desserts on a tray

Jørn’s yogurt from Krokeide with a taste of rice pudding, served with blueberry sorbet,

crunchy gingerbread and citrus thyme.

Chocolate fudge with cloudberry sorbet, cloudberry mousse, cloudberry sauce and hazelnuts.

Norwegain cheese, hazelnuts, honey, fig compote and homemade crispbread.   

125,-(1 wheat and oats,7,8,12)

 

575,-Wine pairing 345,-Juice pairing 185,-

STARTERS

 

«Aquavit Tray»

Three different small starters on a tray,

accompanied by three different aquavits or juices.

198,- (1 spelt, oats and weat,2,3,4,7,12)

Carrot soup with chevre, salted & roasted pumpkin seeds and herb oil.

135,- (,7,12)

Pate with pickles, bacon, mushrooms, toast and pickled pears.

145,-(1 spelt and barly,3,7,12,)

King crab with cauliflower puree, leek, raddichio rosso, aple sirup and potato crisps.

145,- (2,7,12)

Trout marinated with juniper berries and dill. Served with egg cream with black garlic,

pickled red onion and homemade crispbread.

145,- (1 weat nad oats,3,4,7,12)

 

Main Course

Pork cheeks braised with rosemary, christmas ale and herbs, served with

potato puree, red cabbage, baked root vegetables and deep fried pork crisp.  

298,- (1 barley,7,9,12)

 Gourmet Veal from Sogn served with oxtail souse, parsley root puree, flower sprout, capers, pickled red onions and potatoes from Bjærknes.

                                                                298,- (7, 9, 12)

Christmas cod served with creamy spelt pearls and beetroot,

baked and pickled beets, broccolini, chervil oil and cheese from Samnanger.

298,-(1 spelt,4,7,9,12)

Dried and salted ribs of lamb from Evanger

served with potatoes, mashed sweeds and lingonberries.

398,- (7)

DESSERTS

Jørn’s yogurt from Krokeide with a taste of rice pudding, served with blueberry sorbet,

crunchy gingerbread and citrus thyme.

125,- (1 wheat,3,7)

Cheese cake made with cherries served with roasted almonds and cherry sorbet.

125,-(1 wheat,oats,3,7,8,12)

Chocolate fudge with cloudberry sorbet, cloudberry mousse, cloudberry sauce and hazelnuts.

125,-(1 wheat,3,7,8,12)

Norwegain cheeses, hazelnuts, honey, fig compote and homemade crispbread.   

125,-(1 wheat and oats,7,8,12)