STARTERS

Grilled mackrel with green tomato emulsjon of Brimse tomatoes, chevre from Haukeli and toasted sunflower seeds
155, – (lactose, fish)

Marinated scallops with aple jelly,cucumber,aple,tarragon mayonnaise, lemon vinaigrette and trout roe
155, – (egg, shellfisk,fish)

Tartar og veal with porccini mayonnaise, parsly root crisps kapers, pickled red onion and cured egg yolk
155, – (egg)

 

MAIN COURSES

Veal entrecote from Sogn with pickled chanterelle, jerusalem arichoke confit, onion pure,  pommes Anna and browned butter with lovage
335, – (lactose, celery, sulphite)

Fresh catch of the day served with grilled little gem salad, carrot and pumkin pure, applebutter sauce and pickled red onion
335, – (fish, lactose)

Duck breast with sage jus, pikled plum, baked cauliflower, cauliflower pure, crispy Tronfjell cured ham and potatoes from Bjærtnes
335, – (lactose, celery, sulphite)

 

DESSERTS

Lemon tart with meringue, raspberry sauce, and poppy sees ice cream
125, – (wheat, lactose, egg)

Yoghurt cream with buckthorn sorbet, sweetened bucktorn berries, cinnamon crisk and oatmeal crumble
125, – (wheat gluten, lactose)

Good cheeses from Norway served with bread, compote, honey and valnuts
145, – (lactose, hazelnut, walnut)

 

TRIPLE MENU

We start with three small starters on a tray

Grilled mackrel wit green tomato emulsjon og Brimse tomatoes, chevre from Haukeli, and toastted sunflower seeds

Marinated scallops with apple jelly, cucumber,appple, tarragon mayonnaise, lemon vinaigrette and trout roe

Tartar of veal with porccini mayonnaise, parsly root crisps, kapers, pickled reed onion and cured egg yolk

 

Then follows our specialty VEAL
Veal entrecote from Sogn with picled chanterelle, Jerusalem artichoke confit, onion pure, pommes Anna and browned butter with lovage
(lactose, celery, sulfite)

Finally, we serve 3 small desserts on a tray

Lemon tart with meringue raspberry sauce and poppy ice cream

Yoghurt cream with bucktorn sorbet, sweetened bucktorn berries, cinnamon crisp and oatmeal crumble

Norwegian craft cheese served with bread, compote, honey and nuts
(lactose, hazelnut, walnut, almonds, wheat gluten, eggs)
595, –

 

Wine package 395, –

Juice package 185, –