Spisekroken
Klostergaten 8, 5005 Bergen, Norway
Phone: +47 55 23 01 15
Fax: +47 55 90 03 87
post@spisekroken.no


 

 

STARTERS

«Aquavit Tray»

-three different small starters on a tray

served with an aquavit or juice pairing

198,- (2,3,7,10,12)

Beach crab soup with a hint of cayenne, lime and sea weed cream.
135, – (2,7,9.12)
Smoked “Fenalår”(cured lamb) from Sjøtunet in Hardanger with fresh salad,
cauliflower, crispy onion and aniseed mayonnaise
145, (3, 10.12)
Steamed white asparagus with dill hollandaise and crispy toast
145, – (1, 3,7,12)
Raw fjord shrimps baked in warm wild garlic and shrimp butter

with fennel and fresh bread
145, – (1 emmer2,7,9,10,12)

 

MAIN COURSES

Slow cocked chicken leg from Holte farm with sage served on creamy spelt pearls, pickled celery root, sautéed heart salad and sugar peas with spinach and sage butter sauce.
298, – (1 spelt, 7,9,12)
Gourmet veal from Sogn with lovage and ox tail sauce, Anna potato,

carrot and leek purée , baked roots and asparagus.
298, – (7,9,12)
Today’s fresh white fish catch with potato puree, turnips, pickled red onion, radish,
spring onions, apple sauce and Jerusalem artichoke chips
298, – (4,7,9,12)
Wild onion braised baby goat with potato puree, broccolini,
asparagus beans, summer cabbage and pickled radishes
298, –
(7,9,12)

 

DESSERTS

Chocolate fudge with white chocolate topping , crispy white chocolate,

salty walnuts and blackcurrant sorbet
125, (3,7,8)
Meringue with licorice cream, summer’s fresh berries and raspberry sorbet
125, – (3.7)
Rhubarb cheese cake flavored with Jørns Yogurt, baked rhubarb and rhubarb sorbet
125, – (1 wheat3.7)
Cheese from Norway served with
red currant gely, salted hazelnuts, crispbread and honey
125, – (1 wheat, oats, 7.8)

 

Triple menu

Three starters on a tray

Beach crab soup with a hint of cayenne, lime and sea weed cream.

Smoked “Fenalår”(cured lamb) from Sjøtunet in Hardanger with fresh salad,
cauliflower, crispy onion and aniseed mayonnaise.

Steamed white asparagus with dill hollandaise and crispy toast

( 2,3,7,9,10,12)

 

followed by our signature dish

Gourmet veal from Sogn with lovage and ox tail sauce, Anna potato,

carrot and leek purée , baked roots and asparagus.

(7,9,12)

 

… and finally three desserts on a tray

Chocolate fudge with white chocolate topping , crispy white chocolate,

salty walnuts and blackcurrant sorbet.

Rhubarb cheese cake flavored with Jørns Yogurt, baked rhubarb and rhubarb sorbet
125, –

Cheese from Norway served with
red currant gely, salted hazelnuts, crispbread and honey
(1 wheat, oats, 3,7.8)

575,-

 

Wine pairing 345,-

Juice pairing 185,-

 

We offer half size portions for half the price to children under the age of 12 years.

Allergens (marked with numbers in brackets):

  1. Flour, 2. Shellfish, 3. Egg,, 4. Fish, 5. Peanut, 6. Soy, 7. Milk, 8. Nuts,
  2. Celery, 10. Mustard, 11. Sesame, 12.Sulphites, 13. Lupin, 14. Molluscs.