Spisekroken
Klostergaten 8, 5005 Bergen, Norway
Phone: +47 55 23 01 15
Fax: +47 55 90 03 87
post@spisekroken.no


 

Triple menu

We start with three small starters on a tray

Oxtail terrine with Santa Kristina ham,

red currant jelly, crispy nest with quail eggs from Ågotnes in burned leeks

Crayfish from Øygarden, crispy and creamy herb salad with pickled fennel and dill, capers flakes and trout roe

Shellfish soup flavored with cayenne pepper,

parsley dressing, a small piece of white fish and cayenne potato chips

(1 hvete,2,3,4,7,9,12)

Main course

Gourmet veal from Sogn with tarragon sauce, baked Jerusalem artichoke,

small potatoes, pickled red onions and parsley root pure`

298, – (7,9,12,)

Three small delicious desserts on a tray

Jørns yoghurt from Krokeide with apple and anise, salted pistachio nuts,

anise foam, Oma apple sorbet and caramel bisquits

115, – (1, wheat 7,8)

Chocolate tarte with caramel, salted walnuts, marinated cherries and cherry sorbet

115, – (1 wheat, 3,7,8)

White chocolate fudge with buckthorn, oat flakes with buckthorn cream,

buckthorn sauce and browned white chocolate

575,-

Wine 345,-

Juice  185,-

STARTERS

Aquavit platter,

 Three small starters accompanied by three appropriate shots of Aquavit (or fruit juice)

198, -(1 hvete,2,3,4,7,9,12)

Oxtail terrine with Santa Kristina ham,

red currant jelly, quail eggs from Ågotnes  with burnt leek in a crispy nest

135, – (3.9)

Chevre from Haukeli with black garlic, pickled red onion,

baked onion, little gem salad and Jerusalem artichoke crisp

135, – (7.12)

Crayfish from Øygarden, crispy and creamy herb salad with pickled fennel and dill, capers flakes and trout roe

135, – (1 wheat, 2,3,4,7,12)

Shellfish soup flavored with cayenne pepper,

parsley dressing, a small piece of white fish and cayenne crisp

135, – (2,4,7,9,12)

MAIN COURSE

Confit of duck from Holte farm served with  Anna potatoes,

carrot pure flawored with cummin, baked root vegetables, honey and thyme sauce,

298, – (7,9, 12)

Gourmet veal from Sogn with tarragon sauce, baked Jerusalem artichoke,

small potatoes, pickled red onions and parsley root pure`

298, – (7,9,12,)

Baby goat braised in sitrus and lovage serves with potato cream

baked root vegetables and bacon from Bønes

298, – (7,9, 12)

Today’s fresh fish catch with horseradish butter sauce, creamy spelt pearls,

lemon fried spinach, baked fennel and parsley root crisp

298, – (1 spelt, 4,7,9,12)

DESSERTS

Jørns yoghurt from Krokeide with apple and anise, salted pistachio nuts,

anise foam, Oma apple sorbet and caramel bisquits

115, – (1, wheat 7,8)

Chocolate tarte with caramel, salted walnuts, marinated cherries and cherry sorbet

115, – (1 wheat, 3,7,8)

White chocolate fudge with buckthorn, oat flakes with buckthorn cream,

buckthorn sauce and browned white chocolate

115, – (1 wheat and oats 3,7)

Cheese from Norwegian chees makers served with

figs and thyme compot, small beer pancakes and honey

115, – (1 wheat, 3,7, 12)

Allergens:

(Marked in brackets)

1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanut, 6. Soya, 7. Milk, 8. Nuts, 9. Celery

10. Mustard, 11. Sesame, 12. Sulfite, 13. Lupin, 14. Molluscs

For children under 12 years old, we make half portions for half price

Changes to the menu may occur.