Catering menu

We have a tempting and tasty catering menu with exciting dishes for every taste.
Our menu ranges from simple lunches and meeting meals to tempting 3 course dinners.

Please contact us, we will arrange everything!
Minimum 10 persons.

 

Mediterranean Tapas
Lime marinated scampi
Grilled chicken skewers in herbs
Spicy meatballs in tomato and basil
Barbecue skewers with coriander and garlic
Steamed mussels
Tronfjell ham with marinated olives
Red onion marinated smoked trout
Shrimp in mango and garlic
Dates in bacon
Tortilla with cream cheese, cured meats and herbs
Grilled potatoes, marinated tomatoes, feta cheese,
Tzatziki, foccachia, aioli
375, –

The house’s “koldtbord”
Marinated ham with fresh salad and cream dressing
“Fenalår” cured lamb, with fresh fruit
Cured ham with waldorf salad
Salami with tomato salad
Roast beef  with crispy onion
Lemon and thyme marinated chicken with potato salad
Shrimp with mayonnaise, lemon and basil
Smoked salmon with scrambled eggs
Quality bread and butter
320 –

Sea food
Large shrimp with lemon and mayonnaise
Crab shell with rouille
Crab claws with sweet chili sauce
Chili and lime marinated scampi
Hot smoked  salmon with dill sauce
Smoked trout with scrambled eggs
Garlic steamed mussels
550 –
Supplement for fresh lobster: 200, –

 

Three course catering menu:

King crab with apple and curry aioli.
Gourmet veal with estragon sauce, sautéed vegetables and amandine potatoes.
Vanilla and citrus panacotta with passion fruit
450 –

Santa Kristina ham with red onion vinaigrette and pine nuts.
Rosemary and garlic baked lamb shank with red wine sauce, butter fried vegetables and creamy thyme potatoes.
Light and dark chocolate mousse flavored with orange and espresso
450 –

Smoked trout with coriander and mango.
Roasted leg of duck with potato puree, sherry sauce and baked vegetables
Raspberry mousse on nut base with licorice and popcorn
450 –

Accessories can vary slightly by access, season and chef’s choice.
The food is delivered in heating boxes for mine. 10 pers.
Do you want a Chef to prepair the food at your place: 2000, –

Double foccachia with various fresh toppings
from 98, –

 

Delivery 300,-
All heating boxes must be returned within 1 week.
300,- will be invoiced if the boxes are not returned.