Spisekroken
Klostergaten 8, 5005 Bergen, Norway
Phone: +47 55 23 01 15
Fax: +47 55 90 03 87
post@spisekroken.no


 

1 nov-21 des.

Triple menu

We start with three small starters on a tray

Carrot, pumpkin and sweet potato soup with grilled chevre and lovage oil.

Aqavit marinated reindeer with pickled mushrooms, raspberry syrup, pickled pumpkin and roasted pumpkin seeds.

Smoked Hardanger Trout with horseradish and egg cream, egg yolk confit,

cucumber, pickled leek, bread chips and seaweed salt

135, – (1 emmer 3, 4, 7, 12)

Main course

Gourmet calf from Sogn med porcini sauce,

cauliflower pure, kale, romanesco, pickled red onions and local bacon from Bønes

(7,9,12,)

Three small delicious desserts on a tray

 

Cloudberry cheese cake with crispy almond biscuit and cloudberry sorbet.

Chocolate tarte with licorice, ice cream, blackberries and white chocolate crisp.

Cheese from Norwegian cheese makers served with

hazelnuts, honey, pear compote and gingerbread

(1,3,7,8,12)

575,-

Wine 345,-

Juice  185,-

STARTERS

Aquavit platter,

 Three small starters accompanied by three appropriate shots of Aquavit (or fruit juice)

198,- (1 emmer,3,4,7,12)

Carrot, pumpkin and sweet potato soup with grilled chevre and lovage oil

135, – (7.12)

Aqavit marinated reindeer with pickled mushrooms, raspberry syrup, pickled pumpkin and roasted pumpkin seeds

135, – (12)

Scallops from Øygarden with onions and garlic pure, Russian peas,

sherry syrup, baked celery and Jerusalem artichoke chips

135, – (1 barley, 7,9,12,14)

Smoked Hardanger Trout with horseradish and egg cream, egg yolk confit,

cucumber, pickled leek, bread chips and seaweed salt

135, – (1mer 3, 4, 7, 12)

MAIN COURSE

Pork cheeks braised in Christmas beer and spices with creamy spelt pearls,

red cabbage with taste of orange and black currant,

chips of Samnanger cheese, kale and carrot

298, – (1 spelt and barley, 7.9.12)

Gourmet calf from Sogn med porcini sauce,

cauliflower pure, kale, romanesco, pickled red onions and local bacon from Bønes

298, – (7,9,12,)

Reindeer  with potato and celery pure,

roasted cabbage, cranberry sauce and crispy chips

298, – (7,9, 12)

Today’s fresh fish catch with crayfish hollandaise,

potato cake with taste of onions and fennel and baked crayfish

298, – (2,3,4,7,9,12)

Smoked Evanger “Pinnekjøtt” (cured and dried ribs of lamb) with potatoes,

mashed sweeds and cranberries

398, -(7)

DESSERTS

Cloudberry cheese cake with crispy almond biscuit and cloudberry sorbet

115, – (1,3,7,8)

Spice cake with coffee cream, cognac marinated figs,

caramelized pistachios and mandarin sorbet

115, – (1, wheat, oats, 3,7,8,12)

Chocolate tarte with licorice, ice cream, blackberries and white chocolate crisp

115, – (1 wheat, 3,7,12)

Cheese from Norwegian cheese makers served with

hazelnuts, honey, pear compote and gingerbread

115, – (1 wheat 3,7,8)

Allergens:

(Marked in brackets)

1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanut, 6. Soya, 7. Lactose, 8. Nuts, 9. Celery

10. Mustard, 11. Sesame, 12. Sulfite, 13. Lupin, 14. Molluscs

For children under 12 years old, we make half portions for half price

Changes to the menu may occur.